Civet Cat Coffee Process
Coffee cherries pass through the civets gut where the fruit is absorbed.
Civet cat coffee process. On Indonesias famous coffee islands of Sumatra and Java that includes the raw ripe fruit of coffee trees. Enzymes in the stomach of the Civet Cat break down a protein in the coffee beans that is the major source of bitterness in coffee. Kay Kopi luwak is 100 safe to consume.
Thus this uncommon fermentation method results in the smooth well-balanced taste of Civet Coffee. Its the worlds most expensive coffee and its made from poop. To be created a civet must consume coffee beans and the beans must pass through the animals digestive track.
Tropical forests in Asia are disappearing rapidly and as a result civet cats are becoming endangered species. Another point to consider is that few if any regulations for the cultivation of Kopi Luwak exist across the globe. These animals tend to eat the fruit from coffee plants.
The droppings are collected and the coffee beans are washed roasted. Passing through the digestion tract of the catlike civet. During the digestion process the bitterness of the coffee is removed.
When the fruit passes through. Civet coffee is made from beans digested and defecated by the Asian palm civet cat. This coffee is famous for its unique method of processing.
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